Cooking Textbooks

Browse New & Used Cooking Textbooks

Cooking is something that everyone thinks they know something about, whether they have the ability to cook beans on toast for one or a lavish five course meal for a group of family and friends. No matter what your level of expertise is there is always room for improvement and the fine-tuning of techniques and skills. The discounted cooking textbooks available online here will help you develop your cooking knowledge whether your focus is on menu planning, cooking fundamentals, wine, baking and pastry, food from different cultures, the science behind cooking, foods for different age groups, healing with food or experimental foods we have plenty for you to choose from. By using the ISBN number for the books on your college tutor's recommended reading lists you can make sure you find exactly the right books for your course. The only problem you will be left with is trying not to get too hungry reading about food while you study! Take advantage of our buyback service when you are finished with the books.

Results 251 - 300 of 22,110 for Cooking Textbooks
251.
Professional Cooking and Baking by Ray, Mary F., Dondi, Beda ISBN: 9780026654302 List Price: $31.99
252.
Professional Cooking and Baking Student Activity by Ray, Mary F., Dondi, Beda ISBN: 9780026654500 List Price: $7.77
253.
Food Science by Potter, Norman N. ISBN: 9780870554964 List Price: $65.00
254.
Introductory Foods by Bennion, Marion ISBN: 9780023081811 List Price: $57.00
255.
Meal Preparation and Training The Health Care Professional's Guide by Klinger, Judith L. ISBN: 9781556423437 List Price: $41.95
256.
Food Culture in Sub-Saharan Africa by Osseo-Asare, Fran ISBN: 9780313324888 List Price: $49.95
257.
Food Culture in Russia and Central Asia by Surina, Asele, Mack, Glenn R. ISBN: 9780313327735 List Price: $49.95
258.
Delightful Cooking : Best of Indian Cuisine by Bhatia, Savitri ISBN: 9788172230951
259.
Cooking with the Movies : Meals on Reels by Chiffolo, Anthony F., Hesse... ISBN: 9780313350306 List Price: $61.00
260.
Introduction to Gastronomy by Forrest, Beth, Kinder, Kari ISBN: 9781609278762
261.
College Kids Cook by Dahlstrom, Carol Field, Dah... ISBN: 9780967976457 List Price: $19.95
262.
Baking with Mary Jane : Holistic Recipies for Wellness by Carabajal, Edwina ISBN: 9780615441085 List Price: $20.00
264.
Cordon Bleu Cuisine Foundations by Le Cordon Bleu, Le Cordon B... ISBN: 9781111539429
265.
Cordon Bleu Cuisine Foundations Class Receipes by Le Cordon Bleu ISBN: 9781111539801
266.
Cordon Bleu Cuisine Foundation : Classic Recipes, Portugese by The Chefs of Le Cordon Bleu ISBN: 9781111540821
267.
Castle: Perfect Cup by Castle, Timothy J. ISBN: 9780201538502
269.
Picture Perfect Encyclopedia of Cooking by Sherman, Steve, Older, Julia ISBN: 9780894340505
270.
Historic American Church and Social Cookbooks : Pages from Classic Cookbooks of the Late Nin... by Schwartz, Paul, Shaw, Lauri ISBN: 9780985568139 List Price: $9.99
271.
Foods That Make You Say Mmm-Mmm by Garner, Bob ISBN: 9780895876294 List Price: $26.95
272.
Classic Main Courses : Best-Loved Recipes for Every Meal: over 180 Timeless Dishes by Fleetwood, Jenni ISBN: 9781780193809 List Price: $13.99
274.
Persistent Observer's Guide to Wine : How to Enjoy the Best and Skip the Rest by Bary, J. P., Bary, J. P., B... ISBN: 9780985840044 List Price: $19.95
275.
Party Life : 179 of My Favorite Cocktail Recipe's by Bank$, Antwan 'ANT ' ISBN: 9780988642829 List Price: $11.79
277.
Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture by van Willigen, John ISBN: 9780813146898 List Price: $40.00
279.
Faith in Food : Changing the World - One Meal at a Time by Weldon, Susie, Campbell, Susie ISBN: 9781909657410
280.
Bite of the Big Apple : My Food Adventure in New York by Trapaga, Monica, Tulloch, L... ISBN: 9781921383052 List Price: $36.00
281.
Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs by The Duchess of Northumberla... ISBN: 9780750956314
282.
Wines of California : The Complete Guide by DeSimone, Mike, Jenssen, Je... ISBN: 9781454904489 List Price: $24.95
283.
Foods of Brazil by VeLure Roholt, Christine ISBN: 9781626171152 List Price: $22.95
284.
Pizza : A Slice of Food History by Barrett, Liz, Labatt, Grace ISBN: 9780760345603
289.
Gefiltefest's Kosher Connection by Unknown ISBN: 9781909166257
291.
292.
Eckert Family Spring Cookbook : Strawberry, Asparagus, Herb Recipes, and More by Eckert-Tantillo, Jill, Ecke... ISBN: 9781935806769 List Price: $12.00
293.
Wild Rice : A Complete Guide to Harvesting and Cooking by Hauser, Susan Carol ISBN: 9781629145563
297.
Garlic - Joan Wilen - Paperback by Wilen, Joan, Wilen, Lydia ISBN: 9780135228975
298.
How to Write a Cookbook - and Sell It - Frances Sheridan Goulart - Hardcover - 1st ed by Goulart, Frances S., Hammon... ISBN: 9780879491802 List Price: $21.95
299.
Cheese: A Guide to the World of Cheese and Cheesemaking by Battistotti, Bruno, Bottazz... ISBN: 9780871969811 List Price: $21.95
300.
Dining Customs around the World by Mothershead, Alice B., Perr... ISBN: 9780912048291 List Price: $9.95
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