30544231
9780123985309
Introduction to Food Engineering, Fifth Edition (Food Science and Technology)
by Dennis R. Heldman, R Paul Singh
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- Condition: New
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- Provider Rating: 82%
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72212
List Price
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36% Off
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$36.52
About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 82%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. A
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Product details
- ISBN-13: 9780123985309
- ISBN: 0123985307
- Edition: 5
- Publication Date: 2013
- Publisher: Academic Press
AUTHOR
SUMMARY
Dennis R. Heldman is the author of 'Introduction to Food Engineering, Fifth Edition (Food Science and Technology)', published 2013 under ISBN 9780123985309 and ISBN 0123985307.
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