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30544231

9780123985309

Introduction to Food Engineering, Fifth Edition (Food Science and Technology)

Introduction to Food Engineering, Fifth Edition (Food Science and Technology)
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Product details

  • ISBN-13: 9780123985309
  • ISBN: 0123985307
  • Edition: 5
  • Publication Date: 2013
  • Publisher: Academic Press

AUTHOR

Dennis R. Heldman, R Paul Singh

SUMMARY

Dennis R. Heldman is the author of 'Introduction to Food Engineering, Fifth Edition (Food Science and Technology)', published 2013 under ISBN 9780123985309 and ISBN 0123985307.

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