Hospitality And Restaurant Management Competency Guide

Appropriate for Hospitality Management and Restaurant Management courses within Culinary Arts and Hospitality Management departments. A Competency Guide and exam which is focused on Hospitality Management and Restaurant Management. This Competency Guide includes essential content focused on Hospitality and Restaurant Management, plus learning activities, case studies, professional profiles, research topics and more. Designed to support a core textbook or function as a standalone text with ancillaries to provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. The exam can be taken in either a paper-and-pencil or online format. The exam format is selected at the time of purchase. The Competency Guide and exam is part of the NRAEF ManageFirst Program from the National Restaurant Association Educational Foundation. This management training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program includes 10 topics each with a Competency Guide, exam, Instructor Resources, certificate and credential.* This Competency Guide includes a Paper-and-Pencil version of the exam answer sheet. If you would like to order the Competency Guide with an online exam voucher click here . For additional information about the NRAEF ManageFirst Program,please visit www.prenhall.com/managefirst . *Certificate awarded upon successful exam completion. NRAEF ManageFirst ProfessionaliCredential awarded upon successful completion of five required ManageFirst exams and fulfillment of industry work experience requirement.National Restaurant Association Staff is the author of 'Hospitality And Restaurant Management Competency Guide', published 2006 under ISBN 9780132283809 and ISBN 0132283808.