43520163
9780134204611
Experimental Foods: Laboratory Manual (9th Edition)
by Margaret McWilliams Ph.D. R.D. Professor Emeritus, McWilliams, Margaret
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Product details
- ISBN-13: 9780134204611
- ISBN: 0134204611
- Edition: 9
- Publication Date: 2016
- Publisher: Pearson Education
AUTHOR
SUMMARY
Margaret McWilliams Ph.D. R.D. Professor Emeritus is the author of 'Experimental Foods: Laboratory Manual (9th Edition)', published 2016 under ISBN 9780134204611 and ISBN 0134204611.
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