591029
9780813122922
Consuming or tasting exotic foods can be the ultimate goal of a tourist's experience, but food can also serve as a way for tourists to explore other cultures. Considering food as both a destination and a means for tourism, this book examines the intersections of food, culture and tourism.Long, Lucy M. is the author of 'Culinary Tourism', published 2003 under ISBN 9780813122922 and ISBN 0813122929.
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