Showing 51 - 75 of 270,258 Results
52.
Math Principles for Food Service Occupations by Strianese, Anthony J., Stri... ISBN: 9781435488823 List Price: $115.95
53.
54.
The Lodging and Food Service Industry with Answer Sheet (EI) (8th Edition) by Gerald W. Lattin, American ... ISBN: 9780133804485 List Price: $99.95
55.
Conventional and Advanced Food Processing Technologies by Unknown ISBN: 9781118406328 List Price: $249.95
56.
The Chemistry of Food by Jan Velisek ISBN: 9781118383841 List Price: $199.95
57.
Mathematical and Statistical Methods in Food Science and Technology by Granato ISBN: 9781118433683 List Price: $199.95
58.
Nutraceutical and Functional Food Processing Technology by Boye ISBN: 9781118504949 List Price: $199.95
59.
Food Allergy : Adverse Reaction to Foods and Food Additives by Metcalfe ISBN: 9780470672556 List Price: $280.00
60.
Emulsifiers in Food Technology by Unknown ISBN: 9780470670637 List Price: $199.99
62.
High Throughput Analysis for Food Safety by Wang ISBN: 9781118396308 List Price: $120.00
63.
64.
Food Risk and Crisis Communication (Institute of Food Technologists Series) by Flood Anthony (EDT)/ Bruhn ... ISBN: 9780813822938
66.
Food Safety Risk Assessment and Probabilistic Modeling : A Practical Approach to Methods and... by Mokhtari, Amir, Beaulieu, S... ISBN: 9781118006719 List Price: $125.00
67.
Some Chemicals Present in Industrial and Consumer Products, Food, and Drinking-Water (IARC M... by International Agency for Re... ISBN: 9789283213246 List Price: $66.00
68.
Food and Beverage Cost Control by Lea R. Dopson, David K. Hayes ISBN: 9781118988497
72.
Trait-modified Oils in Foods by Orthoefer ISBN: 9780813808727 List Price: $199.95
73.
Professional Food Manager by National Environmental Heal... ISBN: 9781118789605 List Price: $40.00
74.
Haccp : A Food Industry Briefing by Mortimore ISBN: 9781118427231 List Price: $59.95
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