51.
Understanding Food Science and Technology (with InfoTrac)
by Peter Murano
ISBN: 9780534544867
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52.
Math Principles for Food Service Occupations
by Strianese, Anthony J., Stri...
ISBN: 9781435488823
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53.
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
by Sadler, Michele Jeanne
ISBN: 9780857098429
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The Lodging and Food Service Industry with Answer Sheet (EI) (8th Edition)
by Gerald W. Lattin, American ...
ISBN: 9780133804485
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Conventional and Advanced Food Processing Technologies
by Unknown
ISBN: 9781118406328
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Mathematical and Statistical Methods in Food Science and Technology
by Granato
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Nutraceutical and Functional Food Processing Technology
by Boye
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Food Allergy : Adverse Reaction to Foods and Food Additives
by Metcalfe
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Practical Food Safety : Contemporary Issues and Future Directions
by Bhat
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62.
63.
Food Allergens Testing : Molecular, Immunochemical and Chromatographic Techniques
by Siragakis
ISBN: 9781118519202
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Food Risk and Crisis Communication (Institute of Food Technologists Series)
by Flood Anthony (EDT)/ Bruhn ...
ISBN: 9780813822938
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DNA Methods in Food Safety : Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
by Unknown
ISBN: 9781118278673
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66.
Food Safety Risk Assessment and Probabilistic Modeling : A Practical Approach to Methods and...
by Mokhtari, Amir, Beaulieu, S...
ISBN: 9781118006719
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Some Chemicals Present in Industrial and Consumer Products, Food, and Drinking-Water (IARC M...
by International Agency for Re...
ISBN: 9789283213246
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69.
Food Chemical Hazard Detection: Development and Application of New Technologies
by Unknown
ISBN: 9781118488591
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70.
Novel Plant Bioresources : Applications in Food, Medicine and Cosmetics
by Gurib-fakim
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Assembling Export Markets : The Making and Unmaking of Global Food Connections in West Africa
by Ouma
ISBN: 9781118632581
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75.
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
ISBN: 9780684800011
List Price: $40.00