Food Industry Textbooks

Browse New & Used Food Industry Textbooks

Would you like to buy food industry textbooks online to provide an insight into this particular industry? We can offer discounted prices and affordable copies of pre-owned text books on this subject. Look for examples such as Fundamentals of Meal Management; Math Principles for Food Service Occupations; Introductory Foods, and Foodservice Profitability: A Control Approach. There are many other discounted titles here as well, all providing the knowledge you need to succeed at related topics at college. Whether you need one text book or many, you can rent or buy used food industry textbooks from us now and seize the chance to save a lot of money in the process. Look for affordable deals whether you buy or rent, and remember it is possible to sell your food industry books back as well. With so many services to offer, you can see why American students love to visit our online marketplace.

Results 51 - 100 of 456 for Food Industry Textbooks
51.
Controlling+anal.costs in Foodserv.oper by Keiser, James R., DeMicco, ... ISBN: 9780023622311 List Price: $77.00
52.
Foodservice Organizations by Spears, Marian C. ISBN: 9780024142825 List Price: $73.00
53.
Hospitality Management Internship A Student Workbook by Harris, Kimberly J. ISBN: 9780131121843 List Price: $33.33
54.
Foundations of Food Preparation by Freeland-Graves, Jeanne H.,... ISBN: 9780023396519 List Price: $76.00
55.
ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep by NRA National Restaurant Ass... ISBN: 9780135072387 List Price: $46.67
56.
ManageFirst: Menu Marketing and Management with Pencil/Paper Exam and Test Prep by NRA National Restaurant Ass... ISBN: 9780135072103 List Price: $48.40
57.
World of Culinary Super.,training+mgmt. by Cullen, Noel C. ISBN: 9780133488975 List Price: $67.00
58.
Catering to Every Whim A Complete Guide to Catering Sales, Administration, and Operations by Wigger, G. Eugene ISBN: 9780131205024 List Price: $105.20
59.
FOOD & AGRICULTURAL POLICY by Halcrow, Harold G., Spitze,... ISBN: 9780070258006 List Price: $90.63
60.
Food and Beverage Control by Keister, Douglas C. ISBN: 9780133232394 List Price: $73.80
61.
Is Organic Food Better? by Lankford, Ronnie D. ISBN: 9780737751581 List Price: $22.50
62.
Is Organic Food Better? by Lankford, Ronnie D. ISBN: 9780737751574 List Price: $31.80
63.
Inventory and Purchasing With On-line Access Testing Code Card by National Restaurant Assoc. ... ISBN: 9780132414661 List Price: $36.00
64.
Restaurant Marketing With On-line Testing Access Code Card by National Restaurant Assoc. ... ISBN: 9780132414609 List Price: $36.00
65.
ServSafe Essentials Chinese with Answer Sheet by National Restaurant Associa... ISBN: 9780135026595
66.
Learning Mechanisms in Food Selection by Barker, Lewis M., Best, Mic... ISBN: 9780918954190 List Price: $49.95
67.
Food Process Engineering by Leniger, H. A., Beverloo, W... ISBN: 9789027706058 List Price: $247.00
68.
Chocolate by Hershey A Story About Milton S. Hershey by Burford, Betty, Chantland, ... ISBN: 9780876148303 List Price: $22.60
69.
Food & Beverage Service by Cichy, Ronald F., Wise, Pau... ISBN: 9780866120951 List Price: $47.00
70.
Servsafe Online Exam Voucher (Stand-Alone) by National Restaurant Associa... ISBN: 9780135026694
71.
ServSafe Essentials, 5E by National Restaurant Associa... ISBN: 9780135026281 List Price: $57.73
72.
Hospitality Management A Capstone Course by Casado, Matt A. ISBN: 9780131779792 List Price: $80.00
73.
Culinary Essentials by McGraw-Hill Staff ISBN: 9780078226090 List Price: $61.32
74.
Foodservice Profitability A Control Approach by Sanders, Edward E., Hill, T... ISBN: 9780130321824 List Price: $77.00
75.
Food and Nutrition Controversies Today: A Reference Guide by Goldstein, Myrna Chandler, ... ISBN: 9780313354021 List Price: $49.95
76.
ServSafe Essentials 5th Edition with Online Exam Voucher, Updated with 2009 FDA Food Code (5... by National Restaurant Associa... ISBN: 9780135107119 List Price: $83.29
77.
Introduction to Foodservice by Payne-Palacio, June, Theis,... ISBN: 9780130489036 List Price: $98.00
78.
HACCP Food Safety Employee Manual by Paster, Tara ISBN: 9780131391826 List Price: $25.00
79.
ServSafe Essentials Spanish 5th Edition with Answer Sheet, Updated with 2009 FDA Food Code (... by National Restaurant Associa... ISBN: 9780135107379 List Price: $80.00
80.
Food and Beverage Management by Alcott, Peter, Pantelidis, ... ISBN: 9780750667302 List Price: $43.95
82.
ServSafe Essentials 5th Edition, Updated with 2009 FDA Food Code (5th Edition) by National Restaurant Associa... ISBN: 9780135107423 List Price: $60.07
83.
Successful Beverage Management Proven Strategies for the On-Premise Owner by Plotkin, Robert, Goumas, Steve ISBN: 9780945562276 List Price: $49.95
84.
Fundamentals of Meal Management by McWilliams, Margaret ISBN: 9780130394804 List Price: $59.40
85.
Introductory Foods by Bennion, Marion, Scheule, B... ISBN: 9780131100015 List Price: $127.80
86.
Foodservice in Institutions by West, Bessie B. ISBN: 9780024259400 List Price: $66.00
87.
How Much to Buy A Foodservice Purchasing Workbook by Ulm, Robert ISBN: 9780024221018 List Price: $52.40
88.
Food Process Engineering Operations (Contemporary Food Engineering) by Saravacos, George D., Marou... ISBN: 9781420083538 List Price: $84.95
89.
Sanitary Techniques in Food Service by Longree, Karla, Blaker, Ger... ISBN: 9780023715501 List Price: $80.00
90.
Quantity Food Purchasing by Kotschevar, Lendal H., Donn... ISBN: 9780023662300 List Price: $66.00
91.
Food Service Planning:layout+equip. by Kotschevar, Lendal H., Terr... ISBN: 9780023661808 List Price: $74.00
92.
Hospitality Manager's Guide to Wines, Beers, and Spirits by Schmid, Albert ISBN: 9780130917508 List Price: $88.40
93.
Principles of Food Science by Ward, Janet D., Ward, Larry T. ISBN: 9781566377928 List Price: $45.00
94.
Controlling and Analyzing Costs in Food Service Operations by Keiser, James R., Kallio, E... ISBN: 9780023626708
96.
Experiments in Unit Operations And Processing of Foods by Cortez Vieira, Maria Margar... ISBN: 9780387335131 List Price: $99.00
97.
Food Safety A Reference Handbook by Redman, Nina E., Redman, Nina ISBN: 9781598840483 List Price: $55.00
98.
Food+beverage Management-coursepack by Ninemeier, Jack D. ISBN: 9780866121194 List Price: $45.00
99.
Fundamentals of Food Reaction Technology by Earle, R. L., Earle, Mary ISBN: 9781904007531 List Price: $109.00
100.
Handbook for Safe Food Service Management by National Assessment Institu... ISBN: 9780132361187 List Price: $80.00
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