6263783
9780870111730
Kaiseki, the cooking associated with the tea ceremony, is Japan's most sublime cuisine. Every effort is made to perfectly accommodate aroma, flavor, color, texture & serving ware to the season, guests & occasion. The techniques & principles that enable one to create a sense of harmony through a meal are given in this book.Tsuji, Kaichi is the author of 'Kaiseki: Zen Tastes in Japanese Cooking', published 1981 under ISBN 9780870111730 and ISBN 0870111736.
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