23337756
9780972258005
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A comprehensive handbook for Alabama beef producers. Includes chapters on management and marketing, beef cattle nutrition, forage production, reproductive management, health management and handling practices, quality and yield grades of beef carcasses, and selection for optimum genetics.Blaylock, Robert is the author of 'Alabama Beef Cattle Producers Guide', published 2002 under ISBN 9780972258005 and ISBN 0972258000.
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