4767136
9780080255026
Out of Stock
The item you're looking for is currently unavailable.
In its first edition, this book quickly established itself as the essential reference tool and only comprehensive book available in its field for both industry professionals, and those involved in related fields of research. This completely revised and updated second edition is 40% longer than the first and includes developments such as the new bio-yoghurts, as well as all other recent changes and technological developments in the industry, including: the production of strained yoghurt by ultra filtration, the latest developments in mechanization and automation and the implementation of HACCP.Tamime, A. Y. is the author of 'YOGHURT: SCIENCE & TECH - A. Y. Tamime' with ISBN 9780080255026 and ISBN 0080255027.
[read more]