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9780521352277

Yeasts

Yeasts

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Product details

  • ISBN-13: 9780521352277
  • ISBN: 0521352274
  • Publisher: Cambridge University Press

AUTHOR

Kirsop, B. E., Kurtzman, C. P., Nakase, T.

SUMMARY

This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained.Kirsop, B. E. is the author of 'Yeasts' with ISBN 9780521352277 and ISBN 0521352274.

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