4862351
9781844762873
This volume brings together an inspirational collection of recipes and shows just how easy it is to make delicious and authentic curries at home. For novice curry makers the basics of curry-making are explained, and there is a useful directory-style guide to the essential elements of a curry.Baljekar, Mridula is the author of 'World's Greatest-Ever Curries The 150 Best-loved Hot and Spicy Dishes Made Simple', published 2006 under ISBN 9781844762873 and ISBN 1844762874.
[read more]