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5792571

9780131583283

World of Culinary Supervision

World of Culinary Supervision
$104.49
$3.95 Shipping
  • Condition: New
  • Provider: gridfreed Contact
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  • Ships From: San Diego, CA
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  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9780131583283
  • ISBN: 013158328X
  • Edition: 4
  • Publication Date: 2008
  • Publisher: Prentice Hall

AUTHOR

Chesser, Jerald W., Cullen, Noel C.

SUMMARY

This title gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers. In-depth, it outlines those elements crucial to success in today's quality driven foodservice industry.Chesser, Jerald W. is the author of 'World of Culinary Supervision', published 2008 under ISBN 9780131583283 and ISBN 013158328X.

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