6142006
9781845378295
Out of Stock
The item you're looking for is currently unavailable.
After covering the basics on the different types of wok and cooking techniques, Wedny Sweetser moves on to present 85 recipes in a range of styles. Chapters cover: fish and shellfish, poultry, meat, rice, pasta, grains and noodles, and vegetables.Sweetser, Wendy is the author of 'Wok: Over 80 Delicious Recipes for Every Occasion, from Starters and Noodles to Main Dishes' with ISBN 9781845378295 and ISBN 1845378296.
[read more]