Williams Sonoma Cocina Al Instante Cocina Del Diario/Instant Cooking Daily Receipes

This collection of recipes offers 40 main courses, each calling for only a few ingredients with a simple side dish or crisp, green salad, dinner is ready to serve. Among the wholesome, flavorful dishes are Thai Chicken Satay, Lamb Chops with Garlic and Rosemary, and Fennel-Crusted Pork Tenderloin. There are also shopping tips and strategies for turning hearty favorites like braised brisket into tasty leftovers.Barnard, Melanie is the author of 'Williams Sonoma Cocina Al Instante Cocina Del Diario/Instant Cooking Daily Receipes ', published 2007 under ISBN 9789707184664 and ISBN 9707184663.