Williams-Sonoma Bride and Groom Entertaining Cookbook

This lovely and stylish book features twelve celebratory party menus, plus dozens of practical tips for the many occasions newlyweds will encounter during their first years of marriage. The book offers guidance on every type of occasion, with delicious recipes and detailed workplans for cocktail and dinner parties, outdoor entertaining, and special celebrations and holidays. With two ribbon markers. Recipes include Scallop and Mango Ceviche, Pork Loin with Sweet Mustard Glaze, Citrus-Scented Grapes and Melon, and Chocolate Dipped Coconut Macaroons. Intriguing wine pairings are suggested for each menu, and ideas are provided for musical selections, floral arrangements, and other grace notes.Marr, Amy is the author of 'Williams-Sonoma Bride and Groom Entertaining Cookbook', published 2007 under ISBN 9781934533024 and ISBN 1934533025.