Wild Game Cookery: The Hunter's Home Companion - Carol Vance Wary - Paperback - Rev. and expanded ed

This new combined and expanded edition of Carol Vance's two bestselling cookbooks, Wild Game Cookery and Fish and Fowl Cookery, includes everything you need to know to bring your game from field to table. Let her be your guide to all manner of wild food, including: -- Stuffed steelhead trout and Lake Eric coho salmon steaks-- Quail with wild rice, whole barbecued wild turkey, and grilled duck breasts-- Venison sausage, barbecued bear, and moose stew-- Fiddlehead soup, dandelion salad, and wild scuppernong jellyVance is a knowledgeable guide to the special cooking requirements of wild game. In addition, she provides easy, appealing recipes for little-known but commonly available wild greens and edibles. There are comprehensive instructions on making homemade sausage and smoking fish, and tips on the safe field preparation and handling of wild game.Wary, Carol V. is the author of 'Wild Game Cookery: The Hunter's Home Companion - Carol Vance Wary - Paperback - Rev. and expanded ed' with ISBN 9780881501117 and ISBN 0881501115.