2099954
9781583331910
Wheat-Free Recipes & Menus Delicious, Healthful Eating for People With Food Sensitivities
by Fenster, Carol
About this item
- Condition: New
- Provider: Mediaoutdeal1234 Contact
- Provider Rating: 65%
- Ships From: Springfield, VA
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About this item
- Condition: Very Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Product details
- ISBN-13: 9781583331910
- ISBN: 1583331913
- Publication Date: 2004
- Publisher: Penguin Group (USA) Incorporated
AUTHOR
SUMMARY
Carol Fenster, Ph.D., is a member of the International Association of Culinary Professionals and is an internationally recognized expert and speaker on food sensitivities and gluten-free living. She is the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet. Dr. Fenster regularly appears on The Health Network's Food for Lifecooking show.Fenster, Carol is the author of 'Wheat-Free Recipes & Menus Delicious, Healthful Eating for People With Food Sensitivities', published 2004 under ISBN 9781583331910 and ISBN 1583331913.
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