Wheat-Free Cooking Practical Help for the Home Cook

"Wheat-Free Cooking: Practical Help For The Home Cook" is a helpful and informative book whose author, Rita Greer, has twenty years of experience with devising special diets. "Wheat-Free Cooking" is a guide to the numerous symptoms (physical and mental) that could point to wheat allergy; advice on how to identify the hidden wheat in many ordinary food items bought regularly; how to banish all trace of wheat from the kitchen; how to ensure that a wheat-free diet is nutritionally balanced; and a wide range of recipes catering for every meal of the day -- all guaranteed wheat-free. "Wheat-Free Cooking" uses economical, easily obtainable ingredients that are simple to prepare, and it allows the eating of types of food that normally contain wheat -- even bread, cakes and pastries! "Wheat-Free Cooking" enables anyone to cook meals that will tempt every member of the family, entertain in style and indulge taste-buds to the limit. From Rock Buns, Seasame and Honey Crunch, and Date and Apple Cookies to Corn Bread; Wheat-Free Dropscones, and Rye and Potato Crisps, "Wheat-Free Cooking" is a superlative addition to any cookbook collection for someone needing a wheat-free diet.Greer, Rita is the author of 'Wheat-Free Cooking Practical Help for the Home Cook', published 1996 under ISBN 9780285632387 and ISBN 0285632388.