5640878
9781565653405
A unique "fusion" cuisine that puts a new spin on classic flavor combinations found in the foods of France, Italy, the Middle East, Southeast Asia, and China.Wemischner, Robert is the author of 'Vivid Flavors Cookbook: International Recipes from Hot and Spicy to Smoky and Sweet', published 1995 under ISBN 9781565653405 and ISBN 1565653408.
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