1802513
9780924886317
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In an introduction to chemistry and nutrition, students perform a simple chemical test using a vitamin C indicator to compare the vitamin C content of different juices. In addition to gaining experience in conducting and designing experiments, students learn to be discriminating consumers as they evaluate various juices. Fascinating ideas for further research projects are also included.Barber, Jacqueline is the author of 'Vitamin C Testing', published 1999 under ISBN 9780924886317 and ISBN 0924886315.
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