2136963
9780754815167
Divided into two main sections, this title begins by looking at every major variety of vegetable, providing information on identification, types, availability and cooking guidance. The second section offers a collection of vegetable recipes, meeting most nutritional needs.Graimes, Nicola is the author of 'Vegetarian Cooking A Complete Guide To Ingredients And Techniques, With Over 300 Delicious Step-by-Step Recipes', published 2005 under ISBN 9780754815167 and ISBN 0754815161.
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