1772484
9780871897954
Understanding Foodservice Financial Management
by Sneed, Jeannie, Kresse, Kathryn
About this item
- Condition: New
- Provider: LightningBooks Contact
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
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About this item
- Condition: Acceptable
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: This item is fairly worn, but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn corners, bends, tears, small stains, and partial water damage. All pages and the cover are intact, but the dust cover may be missing, if applicable. Pages may include excessive notes and highlighting, but the text is not obscured or unreadable. Satisfaction Guaranteed.
Product details
- ISBN-13: 9780871897954
- ISBN: 0871897954
- Publication Date: 1988
- Publisher: Jones & Bartlett Publishers, Incorporated
AUTHOR
SUMMARY
This valuable resource combines an in-depth knowledge of the noncommercial foodservice industry with an in-depth knowledge of financial management for a complete range of practical information tailored to the work you do and the problems you face. Demonstrates how to increase profitability through proven financial management techniques, systems, forms, and general accounting skills for foodservice operations in hospitals, long-term care facilities, colleges and universities, school systems, corporations, and government agencies.Sneed, Jeannie is the author of 'Understanding Foodservice Financial Management', published 1988 under ISBN 9780871897954 and ISBN 0871897954.
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