4896969
9781571456861
Transporting readers to the Tuscan region of Italy, where the foods are always fresh and delicious, this book contains 100 recipes culled from the author's cooking school. Three hundred photos and illustrations cover everything from ingredients to finished dishes, from talented local cooks to the inspiring Tuscan scenery.Alexander, Stephanie is the author of 'Tuscan Cookbook: Recipes and Reminscences from the Italian Cooking School' with ISBN 9781571456861 and ISBN 1571456864.
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