2089413
9781580086219
Guided by Carole Bloom's clear and simple instructions, you'll soon be on your way to making batches of some of the 90-plus treats found in this book. This revised edition includes an updated introduction covering ingredients, equipment, techniques, and ideas for packaging gifts.Bloom, Carole is the author of 'Truffles, Candies, and Confections Tecnhiques and Recipes for Candymaking', published 2005 under ISBN 9781580086219 and ISBN 1580086217.
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