3709037
9781840381085
The Ultimate Cooking Course and Kitchen Encyclopedia
by Norma MacMillan, Frances Cleary
1058
About this item
- Condition: Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
Product details
- ISBN-13: 9781840381085
- ISBN: 1840381086
- Edition: 1ST
- Publication Date: 1998
- Publisher: Hermes House
AUTHOR
SUMMARY
Divided into two main sections, this book starts with a comprehensive, fully illustrated description of classic techniques, and moves on to present a collection of step-by-step recipes.Norma MacMillan is the author of 'The Ultimate Cooking Course and Kitchen Encyclopedia', published 1998 under ISBN 9781840381085 and ISBN 1840381086.
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