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6249784

9781904871231

The Smoking and Curing Book

The Smoking and Curing Book
$22.54
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Product details

  • ISBN-13: 9781904871231
  • ISBN: 1904871232
  • Publication Date: 2007
  • Publisher: Good Life Press, The

AUTHOR

Peacock, Paul

SUMMARY

Exploring the basic principles of preserving food, this title provides a guide to getting started, detailing the materials needed, and gives a guide to making ham, bacon, salt beef and cured fish. Additionally there are useful tips and advice on selling, slicing and serving as well as recipes for cure mixes.Peacock, Paul is the author of 'The Smoking and Curing Book', published 2007 under ISBN 9781904871231 and ISBN 1904871232.

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