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28019893

9781849731270

The Science of Ice Cream

The Science of Ice Cream
$60.76
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Product details

  • ISBN-13: 9781849731270
  • ISBN: 1849731276
  • Edition: Second Edition,New edition
  • Publication Date: 2012
  • Publisher: Royal Society of Chemistry

AUTHOR

Chris Clarke

SUMMARY

Chris Clarke is the author of 'The Science of Ice Cream', published 2012 under ISBN 9781849731270 and ISBN 1849731276.

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