The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

Now in its fourth completely revised edition, this bestseller has nine new chapters detailing restaurant layout, equipment, principles for creating a safer work environment, and effective techniques to interview, hire, train, and manage employees. The companion CD-ROM contains all the forms demonstrated in the book for easy use in a PDF format.Douglas Robert Brown is the author of 'The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM', published 2007 under ISBN 9780910627979 and ISBN 0910627975.