6256159
9780451095145
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This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.Rombauer, Irma S. is the author of 'The Joy of Cooking, Vol. 1', published 1974 under ISBN 9780451095145 and ISBN 0451095146.
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