4402004
9780871313331
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."Elisabeth Lambert Ortiz is the author of 'The Complete Book of Mexican Cooking' with ISBN 9780871313331 and ISBN 0871313332.
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