The Big Book of Chocolate

Delectably sweet, luxuriously soft, and divinely smooth: if any ingredient could launch a thousand ships, it would be chocolate. Whether warm and creamy, dark and smooth, meltingly sumptuous, or exquisitely iced, chocolate's many different tastes are explored in this beautifully photographed cookbook, chock-full of incredibly simple recipes. From rich chocolate truffles to pears with chocolate sauce, from comforting hot chocolate with marshmallow topping to sophisticated chocolate marquise, the 365 choices will give chocolate lovers a reason to celebrate (and cook!) every day of the year. So go ahead and dive into chocolate heaven, and swim amidst the endless options for icings, tarts, cakes, mousses, sauces, biscuits, and more. Is your mouth watering yet?Donovan, Jennifer is the author of 'The Big Book of Chocolate', published 2008 under ISBN 9781844836208 and ISBN 1844836207.