1706952
9780849317606
Texture in Food Semi-Solid Foods
by McKenna, Brian M.
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Product details
- ISBN-13: 9780849317606
- ISBN: 0849317606
- Publication Date: 2003
- Publisher: C R C Press LLC
AUTHOR
SUMMARY
Professor Brian M. McKenna is Head of the Food Science Department at University College Dublin. He is the editor of the Journal of Food Engineering, and an internationally-recognised authority on the rheological and other physical properties of foodsMcKenna, Brian M. is the author of 'Texture in Food Semi-Solid Foods', published 2003 under ISBN 9780849317606 and ISBN 0849317606.
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