1704897
9781892588029
An easy to follow guide -- in a back pocket-sized format -- to crafting genuine Tex Mex fare, from family favorites to gourmet variations that can be made in any kitchen. Quick reference for seven different fresh salsas, enchiladas, real Texas chili con carne, fajitas, tamales, tortilla soup, flautas, migas, burritos, ceviche, sopapillas, nun fingers, tres leches cake and more! ''A great collection of Tex-Mex recipes,'' says Grady Spears, author of ''Cowboy in the Kitchen.''Shlachter, Barry is the author of 'Tex Mex 101', published 2000 under ISBN 9781892588029 and ISBN 1892588021.
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