1703167
9781580081498
Terra Cooking from the Heart of Napa Valley
by Sone, Hiro, Doumani, Lissa, Puck, Wolfgang
1058
List Price
Discount
96% Off
You Save
$38.68
About this item
- Condition: Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
Product details
- ISBN-13: 9781580081498
- ISBN: 1580081495
- Publication Date: 2001
- Publisher: Ten Speed Press
AUTHOR
SUMMARY
HIRO SONE is a Japanese-born, French-trained chef who studied under Paul Bocuse, Joel Robuchon, and Wolfgang Puck, who selected Hiro to open the Tokyo Spago. LISSA DOUMANI is a pastry chef who apprenticed under Nancy Silverton at Spago, and went on to become pastry chef at Roy Yamaguchi's Los Angeles restaurant. In 1988, Hiro and Lissa settled in Napa Valley and opened Terra.Sone, Hiro is the author of 'Terra Cooking from the Heart of Napa Valley', published 2001 under ISBN 9781580081498 and ISBN 1580081495.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
