1690234
9781580085021
Travelling along the Equator with utensils in hand, chef and restauranteur Jay Solomon takes an entertaining culinary journey through Cuba and Aruba to Hawaii and Indonesia, sharing his visions of paradise along the way.Solomon, Jay is the author of 'Taste of the Tropics Traditional & Innovative Cooking from the Pacific & Caribbean', published 2003 under ISBN 9781580085021 and ISBN 1580085024.
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