4656653
9780940793088
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With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine--including appetizers, soups, salads, stews, stuffed vegetables, poultry, meatless dishes, and sweets. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.Salloum, Mary is the author of 'Taste of Lebanon: Cooking Today the Lebanese Way - Mary Salloum - Hardcover - 1st American ed' with ISBN 9780940793088 and ISBN 0940793083.
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