23352801
9780975501207
Hidden away in a secluded corner of Stowe, Vermont, a charming New England village, is the award-winning Stone Hill Inn, one of North America's most well-appointed and romantic bed & breakfasts. The exquisite food, like the Inn, is the product of vision, creativity, attention to detail, and, of course, love. This cookbook, with over 120 breakfast and hors d'oeuvre recipes, is a collection of some of their finest recipes for their guests-past, present and future-to enjoy.Jordan, Amy is the author of 'Stone Hill Inn - The Signature Recipe Collection', published 2004 under ISBN 9780975501207 and ISBN 0975501208.
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