Starting with Food: Culinary Approaches to Ottoman History

Starting with Food: Culinary Approaches to Ottoman History
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  • ISBN-13: 9781558765146
  • ISBN: 155876514X
  • Edition: 1ST
  • Publication Date: 2010
  • Publisher: Wiener Publishers, Incorporated, Markus


Singer, Amy, Singer, Amy


Singer, Amy is the author of 'Starting with Food: Culinary Approaches to Ottoman History', published 2010 under ISBN 9781558765146 and ISBN 155876514X.

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