1640921
9781551802824
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Brian Cooper spent his life in the hospitality business. He managed restaurants, was an executive for major hotel chains, and as Dean Emeritus of George Brown College's Hospitality School he created the first world-wide student chefs' competition Brian Floody has more than 30 years' experience as a bar and restaurant owner, operator, consultant, and educator Gina McNeill has been a restaurant owner and chef, a culinary instructor, a casino hotel catering sales manager, and a freelance food stylistMcNeill, Gina is the author of 'Start and Run a Profitable Restaurant', published 2000 under ISBN 9781551802824 and ISBN 1551802821.
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