Slovenian Cooking : 140 Recipes

This booklet presents 140 old - and not so old - national dishes, reflecting Slovenia's rich culinary tradition. Slovenian cuisine consists of exquisite dishes once prepared for nobility, a wide variety of regional dishes, culinary treats from farm kitchen, and dishes that once were the typical fare of miners, lumberjacks, parish priests and city folk. The Slovenian cuisine of today consists of simple home-made dishes prepared in inventive and imaginative ways. And dishes that were once laid on farmers' tables on special occasions are quite a feast today.Fritz, Andrej is the author of 'Slovenian Cooking : 140 Recipes', published 2001 under ISBN 9789616414005 and ISBN 9616414003.