Simply the Best Food And Wine from Ontario's Finest Inns

Kathleen Sloan-McIntosh is a journalist and the author of seven cookbooks, including A Year in Niagara: the People and Food of Wine Country. She lives in Bayfield, Ontario, where she and her husband own The Black Dog Village Pub & Bistro.Jenna Claire King is a professional baker and freelance food writer living in Toronto. Her recipes have been published in numerous cookbooks.Sloan-McIntosh, Kathleen is the author of 'Simply the Best Food And Wine from Ontario's Finest Inns', published 2006 under ISBN 9781552857090 and ISBN 1552857093.