3985251
9780804805308
The cooking of Thailand is a highly seasoned blend of Indian & Chinese culinary themes, including curries as well as meat, fish, & fowl dishes, soups, salads, desserts. Exotic? Yes. But adapted for Western kitchens.Wilson, Marie M. is the author of 'Siamese Cookery' with ISBN 9780804805308 and ISBN 080480530X.
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