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9781441964878

Sensory Evaluation of Food : Principles and Practices

Sensory Evaluation of Food : Principles and Practices
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  • ISBN-13: 9781441964878
  • ISBN: 1441964878
  • Edition: 2
  • Publication Date: 2010
  • Publisher: Springer

AUTHOR

Lawless, Harry T., Heymann, Hildegarde

SUMMARY

Lawless, Harry T. is the author of 'Sensory Evaluation of Food : Principles and Practices', published 2010 under ISBN 9781441964878 and ISBN 1441964878.

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