22719610
9780751402186
This book examines chemical processes & interactions found in seafood & discusses the processing techniques used, in relation to quality & sensory assessment. The processing & use of seafood by-products is also covered.Shahidi, Fereidoon is the author of 'Seafoods : Chemistry, Processing Technology, and Quality', published 1995 under ISBN 9780751402186 and ISBN 0751402184.
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