Science in the Marketplace: Consumer Science

This book contains over 60 lab experiences for the student seeking ideas for a science fair or project, or for teachers seeking relevant classroom activities. All the activities are evaluations of consumer-related everyday items. Text introduces & explains the labs, which include: sugars vs. sweeteners; vitamin C determination; salt search; test milk; make cottage cheese; make yogurt; milk to glue; heat transfer; compare bleaches; make soap; condition hard water; make toothpaste; make cosmetics; test antacids; textile dyeing; make ink; analyze ink. Grade 7-12. Write Tiger Publications,Inc., 32 Friendship Ct., Red Bank, NJ 07701.Korchin, Florence G. is the author of 'Science in the Marketplace: Consumer Science', published 1995 under ISBN 9780961131852 and ISBN 0961131853.