1543985
9780934860741
The sauces and marinades presented here add new and exciting flavors to venison, squirrel, rabbit and birds. Tasty new ways to prepare your favorite catch of the day and add variety to the old pan-fried method of cooking fish.Lund, Duane R. is the author of 'Sauces, Seasonings and Marinades for Fish and Wild Game' with ISBN 9780934860741 and ISBN 0934860742.
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