Salut The Quebec Microbrewery Cookbook

Cooking with Quebec beer is raised to a culinary art in this recipe book featuring soups, appetizers, salads, dressings, and main dishes made with local microbrews (or with easy-to-find American substitute beers also listed). The colorful history of beer-making in Quebec from early Recollet missionaries to contemporary pubs illuminates the distinctive attributes of this region's ales.Beauchemin, Raymond is the author of 'Salut The Quebec Microbrewery Cookbook', published 2002 under ISBN 9781550651553 and ISBN 1550651552.