1532726
9780486273297
Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.Petrovskaya, Kyra is the author of 'Russian Cookbook' with ISBN 9780486273297 and ISBN 0486273296.
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