Rudolf Steiner on Nutrition and Stimulants

This book consists of lectures and extracts compiled and translated by Barbara Saunders-Davies and Katherine Castellitz. From a spiritual perspective, Steiner discusses: coffee, tea, alcohol, nicotine, milk, honey, roots, proteins, fats, carbohydrates, meat, vegetarianism, etc.Rudolf Steiner's spiritual insights are given in a nondogmatic way that can help us to understand our own nutrition. A good understanding of anthroposophy would be necessary to fully comprehend these lectures, as they were presented to an audience already familiar with these ideas.Steiner, Rudolf is the author of 'Rudolf Steiner on Nutrition and Stimulants', published 1991 under ISBN 9780938250296 and ISBN 0938250299.